We cyrovac the meat so it lasts inside your freezer. The fresh new cuts and sausage are done about per week from when the pig is shipped for harvest and any smoked goods take A further 2-three weeks to accomplish. Frontmatec delivers an array of hygiene and disinfection units for enterprises and general public organisations. All solutions fulfil

Frontmatec gives a wide range of on the internet aim carcass grading programs and automatic identification systems for modern slaughterhouses. Pork solutionsAt Frontmatec, we have been acknowledged for our large-high-quality pig and hog products and systems that could be made use of through the entire price chain inside the meat business.From Unloa